Seashine Group begins subsidized pricing for vegetables
The Seashine Group launched an emergency plan to stabilize the price of key food prices in the wake of a spike in vegetable prices caused by recent heavy rainfall in China.
Seafood prices drop as fishing moratorium ends
The end of the annual summer moratorium on commercial fishing in Xiamen waters ended this month, according to maritime authorities.
Local producers to adhere to sea worm jelly quality standards
Health officials recently announced that a raft of suggested standards governing the production and packaging of sea worm jelly is now open to public comment.
Hakka food festival debuts
The Hakka food festival debuted on July 13 at the Xiamen Huaqiao Hotel. The local branch of the Liancheng Hakka Cuisine Association is hosting the event, which runs through Sunday.
Imported beer floods Xiamen as 2018 FIFA World Cup to kick off
With the first kick off just around the corner, Xiamen football fans have been busy stockpiling food and drink for the month-long tournament, that runs from June 14 to July 15.
Party snacks: cheesy churros with a spicy salsa
These cheesy, slightly spicy churros make a good party snack. They taste best the day they are made but, if needed, can be reheated in the oven (at 180 degrees Celsius for about five minutes) to crisp them up. While they are delicious as is, they are even better with this roasted red pepper and jalape？o salsa, which can be made a day or two in advance.
Dessert and wine pairings: book reveals some exotic combinations
You probably haven’t heard of Dominique and Cindy Duby, but in the introduction to their book, Wild Sweets: Exotic Desserts and Wine Pairings (2003), legendary American chef Charlie Trotter compares the Vancouver-based husband-and-wife team to some of the greatest modern pastry chefs.